Akaushi beef is a Japanese breed of cattle known as "Red Wagyu." In the last decade, Akaushi and Wagyu beef has climbed to the top of the U.S. luxury beef market because of it's rich marbling, buttery flavor, and tenderness.  And while the flavor is beyond your wildest dreams, the Wagyu beef also has many heart-healthy benefits including a higher concentration of monosaturated fat (the healthy fats) relative to saturated fat.

Here at C5, we believe in doing things with greatness. And so that's why we've taken the great genetic foundation of Akaushi cattle, and matched that with management practices that go "one step further" to provide a beef experience that's second to none.

First, all of our cattle are DNA verified and registered with the American Akaushi Association. This guarantees the breed quality and purity.  As a true "farm to table" brand, Click Akaushi Beef™ is involved in every step of the production process, from conception to consumption, from the ranch to your table. We keep records on all of our cattle. We know their genetics, and we carefully manage them through every step of the process.

Our cattle are pasture raised, with wide open spaces and plenty of sunshine up to approximately 700 pounds. Happy cattle produce better beef. Once the cattle reach 700 pounds, we start feeding a customized ration of high energy grain to ensure they're  getting all the nutrients needed to make the most beautiful marbling and the best tasting beef.