Thank you for purchasing our Texas-raised, premium Akaushi beef. To ensure peak freshness and flavor, please follow these simple thawing techniques… Thaw in the refrigerator for 24-36 hours for steak cuts and 48 hours for whole cuts (do not thaw at room temperature, microwave or warm sink with water) Keep in vacuum-sealed packaging while in the refrigerator Remove from refrigerator …
Saunter into many upscale eateries these days, especially here in Austin, Texas, and you might come face to face with menu item that might not be as familiar as it should be. Restaurants like Acre 41, III Forks and Dai Due the Salty Sow all serve a bone marrow dish and the reviews on Yelp! sing high praise from customers. …
In February, Click Akaushi Beef ran an advertising campaign that pledged a ground beef donation to the Burnet County Hunger Alliance (BCHA) based on purchases made from our website. Thanks to the wonderful response and generosity from so many of our customers, we were able to make a significant delivery to the Alliance. The Burnet County Food Alliance provided the …
