Click Akaushi Beef turn heads at outdoor cooking event

Proof positive that Click Akaushi Beef is just about the best out there… illustrated by the incredible reactions at @BBQOutfitters “Spring into Spring Extravaganza.” in San Antonio. We had so much fun working with some of the very best BBQ and grill manufacturers to cook our products and present them to the crowd of beef aficionados. The reactions were priceless. …

Thawing Instructions

Thank you for purchasing our Texas-raised, premium Akaushi beef.  To ensure peak freshness and flavor, please follow these simple thawing techniques… Thaw in the refrigerator for 24-36 hours for steak cuts and 48 hours for whole cuts (do not thaw at room temperature, microwave or warm sink with water) Keep in vacuum-sealed packaging while in the refrigerator Remove from refrigerator …

Eating Bone Marrow Has Gone Mainstream; Here’s a Great Recipe

Saunter into many upscale eateries these days, especially here in Austin, Texas, and you might come face to face with menu item that might not be as familiar as it should be. Restaurants like Acre 41,  III Forks and Dai Due the Salty Sow all serve a bone marrow dish and the reviews on Yelp! sing high praise from customers. …

Eating Beef Is Actually Healthy for Your Heart: You’re Welcome!

For what seems like our whole lives, we’ve been told that eating red meat is a huge no-no and limiting intake is the preferred choice for our health. But, we now know something totally different. Recent scientific studies proven that certain red meats actually contain important Omega 3s – the same type found in salmon and avocados – and can …

When Your Man Wants to Grill: Let him!

So many wives and girlfriends we know roll their eyes this time of year as their men prepare for grilling season by cleaning up their smokers and outdoor BBQ equipment, refilling propane tanks, stacking wood, and scouring the web for new recipes and grilling methods. While the latest, restaurant-quality equipment can represent significant capital investment, and the time your man …

Why is Akaushi beef so popular?

Akaushi beef is one of the fastest growing beef breeds, and here’s why: High epicurean demand for the marbling of Akaushi has led to its growing popularity. Akaushi beef inspires praise for trumping other breeds in marbling capacity and health benefits, while the breed itself displays competitive traits such as feed efficiency and calving ease. Over the past century, Akaushi …

Akaushi vs. Wagyu

Many beef consumers ask “What is the difference between Akaushi and Wagyu?” Akaushi (Pronounced “Ah-kuh-oo-she”) is a separate and distinct breed from the other Japanese cattle. There are no similarities, genetically or phenotypically, between Akaushi and the other Japanese Breeds. The Akaushi Breed started with the South Korean breed known as Hanwoo. In ~1870 Devon was infused into the Hanwoo …

The Story behind Akaushi Cattle

There are four primary beef breeds of cattle in Japan (Japan Black, Japanese Brown, Japanese Poll and Japanese Shorthorn). Many strains can be found within each breed depending on the prefecture (i.e., island) and region. Within the Japanese Brown breed there are two main strains, the Kochi and Kumamoto Reds (the latter now referred to as Akaushi). In the late …

Click Akaushi Beef™ generously donated 6,209 pounds of ground beef!

Click Akaushi Beef™ of Llano, TX generously donated 6,209 pounds of prepackaged hamburger meat divided equally between the Burnet County Food Alliance and the Llano Food Pantry. “ We are so blessed and pleased to offer a helping hand to our community” said Mrs. Massey. Both organizations were extremely grateful and appreciative of the donation.  “Please keep in mind though, …

Akaushi Beef and Dr. Aaron Cooper

Dr. Aaron Cooper works closely with the Click Cattle Company, C5 Ranch and Click Akaushi Beef guiding it’s overall Breeding and genetics program. Dr. Cooper who has an animal science degree from Texas A&M University and a Masters’ Degree in animal breeding and genetics from University of Nebraska, is a nationally renowned genetics expert who has worked and studied with …