Take your Chili to the next level by using fresh Akaushi Beef Chuck and Ground Beef!
Great chili is enjoyable any time of the year, but there’s nothing better than cozying up on a chilly winter evening with a good, home-cooked meal. Make your next batch of Chili with a combination of Akaushi Beef Chuck and Akaushi Ground Beef and prepare to be amazed! Your taste buds (and your family) will love you for it!
In a stainless steel or enamel stockpot, saute the meat in 2 tablespoons of peanut oil until brown. Then, transfer with a slotted spoon to a bowl. Add 3 tablespoons peanut oil to the pot, along with the onions and green peppers. Cook until softened. Then, add the garlic. Cook at stir for 3 minutes.
Add the meats, jalapenos, chili powder, ground cumin, bay leaves, salt and pepper. Simmer for 2 minutes.
Add 1 cup broth, tomatoes and tomato paste. Simmer for 2 hours, stirring frequently. Add more broth if it thickens too much. ENJOY!
Mix all the ingredients together and bake at 400 degrees until brown. Check about 40 minutes.
Products Featured In This Recipe
Akaushi Beef Chuck Roast
Mama’s favorite on Sunday after church!
If the aroma doesn’t grab you, the flavor will keep you comin’ back for more.
Unlike most roasts, Click Akaushi Beef Roast comes from the under blade or shoulder area which produces cuts known for their rich, beefy flavor. Add some onions, carrots, potatoes and celery for that mmm-mm… perfect finish for that perfect family dinner.
Vacuum sealed 3.2 – 4.2 lbs. per package.
Akaushi Ground Beef
Ground Beef is the king of versatility when it comes to meat!
This is a customer “come-back” favorite. You’ll say “I just made the best lasagna ever,” because our Akaushi ground beef is rich with a high percentage of monounsaturated fat that enriches and intensifies the flavor for a finger-licking taste. Whether you grill, bake, sauté, braise, stew, or use in casseroles, our beef will elevate any recipe you have that calls for ground beef.
Sold in 1 lb. packages